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Tuesday 28 February 2017

A Day in the Life of an International Service Volunteer

In Tolon, one day to the next is never the same. There are always new challenges to overcome, hard work to be done and fun to be had.

A typical day in the life of an International Service volunteer based in Tolon will start with waking up to the prayer call at roughly 4 am (then going back to sleep until your alarm gets you out of bed). You wake up to the sounds of chickens, cockerels, goats, cows and guinea foul all wandering around, going about their daily business.

When you walk out of your bedroom into your compound you are greeted by your host parents and children all saying ‘dasiba’ (good morning) and seeing how you slept. Then you visit the family toilet which is a long drop (a hole in a hut). After this you fill your bucket up and head to the shower cubical, where you will become refreshed and ready for the day!

You come back into your room and your host mum will have already been in and set your breakfast out, this will normally be bread and tea or hot chocolate. Some days (normally in the weekend) you will get porridge instead.  

We head to the office for 9 am to continue the plans for the communities that we are working with. We start an energizer to get everyone awake and raring to go, before getting on with our work for the day. Whether it’s helping getting Motor Kings for our IGG groups, planning school sensitizations or having an active citizenship session, it’s always great to get stuck in.



Once or twice a week we will be out the office. Sometimes organizing a training for our dressmaker groups, heading on a research trip, going to schools or visiting our communities .

Over lunch you break for an ice cold Froyo (a frozen yogurt in a pouch) fried yam, wasa wasa or fried rice, then head back for an afternoon at the office.  We usually finish the day around 4, which gives us plenty of time to plan all that is needed to head into events fully armed.


On the cycle home you get stopped by many people greeting you and asking, ‘How was your day?’ ‘Did you sleep well?’ ‘How was the office?’ It’s really nice to be a part of a community as welcoming as Tolon! You will also get used to the many children coming up to you and saying ‘Siliminga what is your name?’ or ‘Siliminga Hello!’ (Siliminga means white person).

Most days there is some form of event going on over at the Chief's Palace, these will always include lots of drumming, dancing, happiness and excitement. Everyone is welcome at these events and if you're out and about a local will always invite you to go and watch.

One thing that all of our Tolon volunteers and team leaders enjoy after work is going for a cup of Attire. This is green tea and is made by one of our volunteers Rahman. This activity always includes lots of socializing and dancing. Everyone in the Tolon team enjoys a ‘womma womma’ which means dance in Dagbani.


A typical night includes relaxing in the compound with the host family and finding out about their days. Some nights your chef hat will be on as your host mum tries to teach you how to cook a Ghanaian meal. Or you might decide to wash your clothes using soap in some buckets, play with your host kids (my host kids are really into watching Shrek - we've watched it three times), go to other volunteers houses for dinner, or perhaps just relax and have an early night.

Food in Ghana is very different to in the UK. There are a lot of carbohydrates you’ve probably never had before, from fufu to banku, yam and even TZ. Trying new dishes and helping prepare them has been a great way to get involved in the culture and improved my relationship with my host family. In the particular area of Tolon, fruit and vegetables are not common in the dry season, apart from the occasional orange or some bananas from the weekly market. So when our team leaders walk into the office with a watermelon from Tamale it really makes everyone's day.


We hope this gives some insight into our day to day lives while living in Tolon on our International Service adventure. Every day is made to learn, eat or experience something new!

Kim 

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